The casserole was baked for too long - 30 minutes at 350 degrees Fahrenheit should be long enough to warm your casserole.You forgot/ omitted the cheese topping - this helps to insulate your pasta and prevent it from drying out on top.If the pasta is undercooked, it will continue cooking in the oven, soaking up moisture in the casserole. The pasta wasn't cooked long enough on the stove top.You can even add up to a cup of extra sauce if you'd like a very saucy casserole! Not enough sauce - make sure you're using about 24 ounces of marinara sauce.No one wants a dry baked ziti! Let's take a look at a few of the common reasons why baked ziti can turn out dry, and how to prevent it. Transfer it from the refrigerator to the counter top while your oven preheats. Make sure it is covered and tightly sealed while refrigerating. You can either cook your noodles ahead and store them, or completely assemble your casserole and store. Can I make this ahead?īaked ziti with spinach can be assembled up to a day in advance and stored in the refrigerator. If needed, you can also separate your baked ziti between two smaller baking dishes, about 1 ½ to 2 quarts in size, like two 8x8 square pans. Italian seasoning can be substituted with a combination of Italian herbs you have on hand, like oregano, basil, marjoram, rosemary, and sage.įor this recipe, you'll need a 3 quart baking dish. Homemade Italian seasoning or store bought works well. Seasoning - Salt, pepper, and Italian seasoning add flavor to your baked ziti.Cheeses - You'll need shredded mozzarella, freshly shredded parmesan, and ricotta cheeses.Most store bought jars range in size from 24 to 28 ounces - any will work in this recipe. Marinara sauce - I used a homemade marinara sauce, but any store bought marinara or spaghetti sauce you have on hand will work. Baby spinach - Can be substituted with regular spinach, kale, or chard if desired.For this recipe you'll need one 16 ounce box. Pasta - Ziti can be substituted with rigatoni or penne, as long as you use the same amount in weight.Make baked ziti for a weeknight meal with the family, or enjoy leftovers by yourself all week long. Plus, it's filled with nutrition-packed baby spinach, making it just a little bit healthier than your average casserole.Īnd since it's made with just a few simple ingredients, it is quick to prepare and toss in the oven. The entire family will love this baked ziti. It doesn't require any special assembly skills - it is messy, cheesy, saucy, and delicious. It's filled with layers of pasta, marinara sauce, and spinach, with a gooey, cheesy layer of ricotta in the middle.īaked ziti makes a perfectly unfussy, uncomplicated meal. If you're looking for an easy comfort food casserole, give this baked ziti with spinach a try.
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